Supplementation of herbals on the production performance and gastrointestinal health of layer hens

This study was conducted to determine the effect of herbals on production performance and gastrointestinal health layer hens. There were 50 hens used assigned randomly into two different types diets namely, basal diet (T0) diet+3ml herbals/1000g ration (T1) with each treatment consisting 25 birds. Meanwhile, supplemented poultry feed consisted tumeric, sambiloto leaves, soursop ginger, lemongrass. Consequently, T-test results showed that supplementation 1 statistically had no significant difference control (T0). The concluded herbal mix could be as a in diet.